Tuesday, December 2, 2008

Spent most of the day planning menus and estimating food costs for the training seminars.  We have to buy the food in advance because the rice must be cleaned and the supply in the market can be irregular.  Some stuff we have to buy every day and some we can stock up.  I'm feeling better which is good since I'm teaching Thursday, Friday, and Saturday.  We had to move some book boxes around to make room for our guests, but everything is under control--as much as we can control stuff around here, anyway.
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